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    <title>Gmane</title>
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    <link>http://gmane.org</link>
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  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22361">
    <title>JEAN PAIN - another kind of garden - in portugueseor spanish</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22361</link>
    <description>&lt;pre&gt;hi

has this book been translated to portuguese or spanish ?

http://burlingtonpermaculture.weebly.com/uploads/4/2/8/9/4289790/anotherkindofgarden.pdf


thank you


João Gonçalves

"Permacultura (Cultura Permanente) é um sistema ético de design ecológico."

(+351) 96 96 80 009
Chão Sobral - Oliveira do Hospital - Serra do Açor

http://permacultureglobal.com/users/902-joao-goncalves
http://chaosobral.org/index_pt.htm
http://agricultura-familiar-tradicional.blogspot.pt/
https://picasaweb.google.com/joaovox
http://picasaweb.google.pt/uniprochaosobral
http://picasaweb.google.pt/festerrar
Visite
Permacultura na Serra do Açor - Portugal
http://permaculturinginportugal.net/blog/
"Comida que nunca acaba" / Permacultura no Malawi
http://www.neverendingfood.org/
Centro de Ecologia Integral
http://www.integralecology.org
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&lt;/pre&gt;</description>
    <dc:creator>joao pedro goncalves</dc:creator>
    <dc:date>2013-05-23T08:39:14</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22360">
    <title>internship position available at Three Sisters Farmand Bioshelter</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22360</link>
    <description>&lt;pre&gt; Greetings ,

 We atill have an internship position available at Three Sisters Farm. This is an intensive market garden and permaculture farm projects internship. June through September. 
For details email  Darrell Frey at          threesisters&amp;lt; at &amp;gt;bioshelter.com

Thanks, 
Darrell

Darrell E. Frey
Three Sisters Farm
defrey&amp;lt; at &amp;gt;bioshelter.com
www.bioshelter.com

Author; Bioshelter Market Garden: A Permaculture Farm. New Society Publishing, 2011

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&lt;/pre&gt;</description>
    <dc:creator>Darrell E. Frey</dc:creator>
    <dc:date>2013-05-23T04:08:08</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22359">
    <title>Re: 1st Cycle of Meetings "Edible landscapes - Foodforests and Agro-forestry in Fire-prone Landscape"</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22359</link>
    <description>&lt;pre&gt;It is my experience that most 'fire-prone' landscapes would see nearly a 90% reduction in fire frequency... if MAN was taken out of the equation.

I have seen this with 'natural fires" in the forests of Finland and Russia. Upon closer investigation most of these fires were actually lit, even in very dry years.
And isn't it amazing how much broken glasses and discarded beer bottles can be found along-side roads and near habitation in semi-arid regions with steppe-like vegetation?

And on the Fukuoka farming lists there are some examples of people who had their farms torched in India by neighbors... for those neighbors believed that all that mulch attracted pests to the neighboring farms... And yet, miraculously, all that mulch, even under 8 months of dry season with daily temp. at 30 Celsius or above, never 'spontaneously' caught fire in previous years.

Hope these examples help any discussion. In my opinion: Education is the key... Or the building of very high concrete walls.

Daniel



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&lt;/pre&gt;</description>
    <dc:creator>Daniel Jager</dc:creator>
    <dc:date>2013-05-22T00:43:16</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22358">
    <title>CEC, increasing CEC,rock dusts and OM - lots of images</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22358</link>
    <description>&lt;pre&gt;
 ecolandtech &amp;lt;dirt.4arm&amp;lt; at &amp;gt;...&amp;gt; wrote:

Thanks very much for your helpful and informative reply, Michael. This
certainly explains much of what CEC and AEC are all about. I will read
your page on this topic and in time will buy a copy of your book.

My thoughts:
I can see that the quarry rock dusts won't improve my soil's CEC but it
will feed the soil microbes, weeds and crops growing in it. The weeds
can be turned under thus returning nutrients to the soil and adding OM
which may increase CEC on its own.

My soil is Georgeville silt loam. It is bright red, high in iron and is
exactly the same consistency and color (except for topsoil on or near
the surface) 3 to 6 feet down where you encounter parent material which
is lighter colored and larger particle size, like a very fine sand,
which blends with eroded fractured pieces of bedrock (where the parent
soil originated) and below that partially eroded bedrock, a kind of
bluestone used to make crushed rock for roads, second hardest rock in
North Carolina.

GnC—Georgeville-Urban land complex, 2 to 10 percent
slopes
http://soildatamart.nrcs.usda.**gov/Manuscripts/NC037/0/**Chatham.pdf&amp;lt;http://soildatamart.nrcs.usda.gov/Manuscripts/NC037/0/Chatham.pdf&amp;gt;

Fundamentals of Soil Cation Exchange Capacity (CEC)
http://www.extension.purdue.**edu/extmedia/ay/ay-238.html&amp;lt;http://www.extension.purdue.edu/extmedia/ay/ay-238.html&amp;gt;
Table 1. Normal Range of CEC Values for Common Color/Texture Soil Groups.
   Soil groups              Examples      CEC in meg/100g
------------------------------**--------------------------
Light colored loams and   Clermont-Miami   10-20
  silt loams               Miami
Dark colored loams and    Sidell           15-25
  silt loams               Gennesee

My goal was to turn red dirt into tan or brown garden soil to as great a
depth as I could afford given the resources I had at the time. I
accomplished this.

Higher CEC is what I need now as my garden beds have gained a fair
amount of compaction with resulting loss of water holding capacity and
plant growth. Over the three years spent on this soil building program I
blended, spread and tilled hundreds of tons of manures and rock dusts
(four kinds, from four different quarries) on 5 acres of land then ended
my project and sold the equipment. I now have a jungle of dense tall
weeds in the fields, more this year than ever before. I can confidently
say that Fukuoka was right.

Here are galleries of pictures of the project:
Preparation:
1)
https://plus.google.com/b/**106181639516457096425/photos/**
106181639516457096425/albums/**5873426643820858097&amp;lt;https://plus.google.com/b/106181639516457096425/photos/106181639516457096425/albums/5873426643820858097&amp;gt;
2)
https://plus.google.com/b/**106181639516457096425/photos/**
106181639516457096425/albums/**5873409948529968017&amp;lt;https://plus.google.com/b/106181639516457096425/photos/106181639516457096425/albums/5873409948529968017&amp;gt;

Preparation &amp;amp; Equipment
3)
http://www.ibiblio.org/london/**venaurafarm/raisedbeds/&amp;lt;http://www.ibiblio.org/london/venaurafarm/raisedbeds/&amp;gt;
For tool, implement and tractor nuts, the most useful pictures of my
tractor and IMO world class implements. See especially:
Equipment, Ponds, Bed Preparation
Roll-A-Cone-Hiller-Bedder
HowardRotavator-50inch
Howard Rotavator
YeomansPlowToolbar
bottomplow-tillagetool-**YeomansPlowToolbar
Yeomans Plow 1
Yeomans Plow 2
Yeomans Plow 3
Yeomans plow 4
Yeomans plow 5
Yeomans plow in use
hiller-bedder-1
hiller-bedder-2
hiller-bedder-3
hiller-bedder-4
hiller-bedder-5
hilling-bedding1
hilling-bedding2
hilling-bedding3
hilling-bedding4

Fields:
4)
https://plus.google.com/b/**106181639516457096425/photos/**
106181639516457096425/albums/**5871242339766436321&amp;lt;https://plus.google.com/b/106181639516457096425/photos/106181639516457096425/albums/5871242339766436321&amp;gt;
5)
https://plus.google.com/b/**106181639516457096425/photos/**
106181639516457096425/albums/**5871242339766436321&amp;lt;https://plus.google.com/b/106181639516457096425/photos/106181639516457096425/albums/5871242339766436321&amp;gt;
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&lt;/pre&gt;</description>
    <dc:creator>Lawrence London</dc:creator>
    <dc:date>2013-05-20T23:24:10</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22357">
    <title>Re: Fwd: Help with planning a farmers market lab?</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22357</link>
    <description>&lt;pre&gt;I have a friend that teaches a course that includes trips to the farmer's
market. One thing that surprised her was the amount of students who had
never seen a persimmon before (I think she said one thought they were bad
tomatoes). An interesting question to include could be along the lines of
"Are there any fruits/vegetables you've never seen before?" And maybe an
encouragement to try said alien produce. Also, to add to the price
comparison question, where (what country/how far away) is the supermarket
produce from?

Alia

On Mon, May 20, 2013 at 12:52 PM, venaurafarm &amp;lt;venaurafarm-Bdlq13kUjeyLZ21kGMrzwg&amp;lt; at &amp;gt;public.gmane.org&amp;gt;wrote:

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&lt;/pre&gt;</description>
    <dc:creator>Alia Tsang</dc:creator>
    <dc:date>2013-05-20T21:50:45</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22356">
    <title>Re: CEC, Biochar and Soil Remineralization with quarry rock dusts. | an interesting and useful reply</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22356</link>
    <description>&lt;pre&gt;

On 5/19/2013 3:13 PM, Lawrence F. London, Jr. wrote:

Michael Astera of http://soilminerals.com replies to my question:

"It sounds like you did a wonderful job of mineralizing your soil, but 
what you added won't necessarily add CEC.

Exchange capacity is the ability of components of the soil to hold onto 
minerals via a static electrical charge. A soil particle with a positive 
+ charge can hold a negative ion (an anion) like NO3- nitrate; a 
negative - charge can hold a positive ion (a cation) like K+, Potassium. See
http://soilminerals.com/Cation_Exchange_Simplified.htm

Soil components with high CEC, cation exchange capacity, include some 
clays, humus and humate ore, and charcoal. Humus, humates, and charcoal 
also have significant AEC, anion exchange capacity. (AEC is not usually 
measured on soil tests.)

Rock dusts generally have little or no exchange capacity because they 
don't have significant static electrical charge. Florida soft rock 
phosphate is an exception, because it contains a good amount of high-CEC 
clay. Limestone powder, Calcium carbonate, has effectively zero exchange 
capacity; ditto for basalt, granite, etc no matter how small the particles.

Adding fresh rock dusts can easily skew a soil test to read too high in 
exchange capacity because Ca, Mg, K, Na etc will be etched from the rock 
particles, rather than only from exchange sites. One can tell if they 
are likely to have that problem by pouring vinegar on a dry soil sample; 
if it fizzes considerably that means high levels of freely available 
cations, especially Calcium.

The best way to find out the actual CEC of the soil would be to test a 
sample that has not been amended with rock dust."

Michael A
http://soilminerals.com


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&lt;/pre&gt;</description>
    <dc:creator>venaurafarm</dc:creator>
    <dc:date>2013-05-20T20:10:54</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22355">
    <title>Fwd: Help with planning a farmers market lab?</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22355</link>
    <description>&lt;pre&gt;


-------- Original Message --------
Subject: Help with planning a farmers market lab?
Date: Mon, 20 May 2013 12:57:34 -0400
From: Richard Moyer &amp;lt;ramoyer-Re5JQEeQqe8AvxtiuMwx3w&amp;lt; at &amp;gt;public.gmane.org&amp;gt;


How would you recommend helping students understand where food comes from?

Am teaching an online course this summer.  Including labs.  One lab goes 
along with class concepts of carbon cycles, foodsheds, watersheds, food 
webs, etc.  And with human microbiomes and how to nourish them (see 
Michael Pollan's article at NYT Magazine.)

Here's the lab draft, please comment and help me improve:
1)  Visit one or more local farmers markets (this will be in July.)
   Photodocument (with permission) the variety of foods available.
   Compare prices with a local supermarket (excluding sale items).

2)  Goal is to buy, locally, all the primary ingredients for the
complete meal, from the one(s) who grew the foods.  Take pics (with
permission) of the foods and the growers.  Ask for recipes.

3)  During purchase, ask farmer/grower if they could please share why
they grow and why they sell direct to consumers.  If they are still
willing to talk, ask farmer/grower where the crop nutrients
(fertilizers, etc) come from, and what they depend on for water.

4)  Cook this locally purchased meal and share it with at least one
other.  (Been doing this part for years, as an in class activity with a
single food at a time.)

5)  Reflect, with writing, pics, narrative, etc, on the experience of
sourcing a local meal.  Would you be willing to do this more often?
   Explain reasons why/why not.

Suggest changes to any or all of the above.  Again, goal is to help
students connect with the abstract concepts of foodsheds, watersheds,
food webs, and to experience a single supply line: one grower to one eater.

Thanks for any and all feedback!
Richard Moyer
Castlewood, VA


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&lt;/pre&gt;</description>
    <dc:creator>venaurafarm</dc:creator>
    <dc:date>2013-05-20T19:52:01</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22354">
    <title>1st Cycle of Meetings "Edible landscapes - Food forests and Agro-forestry in Fire-prone Landscape"</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22354</link>
    <description>&lt;pre&gt;http://permaculturaportugal.ning.com/events/florestas-de-alimentos-e-agro-florestas-em-zonas-de-inc-ndio

O quê/What:

1º Ciclo de Encontros "Ambientes comestíveis - Florestas de Alimentos
e Agro-florestas em Zonas de Incêndio" em Chão Sobral
Cada encontro é independente do anterior ou próximo.
O programa é co-criado pelos participantes e vai ser em detalhe
adaptado aos interesses e perguntas dos participantes de cada
encontro.


1st Cycle of Meetings "Edible landscapes - Food forests and
Agro-forestry in Fire-prone Landscape" in Chão Sobral
Each meeting is co-created by all participants and is independant from
previous or next meetings.
Interests and questions of each participant will be addressed in detail.

Porquê / Why:
"Porque vivemos num barril de pólvora ... " e precisamos testar
práticas, gerar conhecimento e entender as diferentes maneiras de
lidar com o nosso ecossistema, reduzindo o potencial destrutivo do
fogo e gerando economia, serviços ecológicos e saúde.
"Because we live in a gunpowder barrel ... " and we need to test
practices, enacting knowledge and understand the different ways to
deal with our ecosystem, reducing the destructive fire hazard and
generating economy, ecological services and health.
http://chaosobral.org/incendio.htm
http://florestaparasempre.no.sapo.pt/19jul001.htm

Como/How:
Visitas de estudo guiadas a zonas de incêndio, ambientes comestíveis e
sistemas agro-florestais locais
Apresentações e oficinas temáticas
Actividades práticas agro-florestais e florestais para apoiar projetos locais

Guided study tours through fire-prone landscapes, edible landscapes
and agroforestry systems
Presentations and workshops
Agro-forestry and forestry hands-on activities to support local projects


Quando/When:

Sábados / Saturdays - 25 Maio/ May, 1, 8, 15 e 22 de Junho / June 2013
9h-17h com intervalo para almoço.

Onde/Where:

Chão Sobral - Serra do Açor - Freguesia de Aldeia das Dez - Concelho
de Oliveira do Hospital - Distrito de Coimbra - Portugal

Organizado por João Gonçalves - Terras Altas - Permacultura Aldeia Pedagógica
Organised by João Gonçalves - Terras Altas - Permaculture Learning Village



&lt;/pre&gt;</description>
    <dc:creator>joao pedro goncalves</dc:creator>
    <dc:date>2013-05-20T17:39:43</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22353">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22353</link>
    <description>&lt;pre&gt;In the 70s, an aunt and uncle brought some of their relatives from the
Soviet Union for a visit to New Jersey. The first thing they said upon
seeing the greenswards of suburbia where my parents lived: "if we lived
here, we'd plant potatoes" (or something like that)
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&lt;/pre&gt;</description>
    <dc:creator>tanya</dc:creator>
    <dc:date>2013-05-20T05:02:26</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22352">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22352</link>
    <description>&lt;pre&gt;On Sun, May 19, 2013 at 9:43 PM, Pete Gasper, Gasper Family Farm &amp;lt;
farmer1-wf87oBPzlMlIqCWfrpycBw&amp;lt; at &amp;gt;public.gmane.org&amp;gt; wrote:


Thumbs-up Pete, you've got the picture. That happens. What can we do to
help change that?

I have been thinking of a long essay to post about why we need
multi-nation/culture
collaboration and cooperation and exchange of knowledge, new ideas, old
ideas,
experiences, traditions and nuts and bolts how-to on survival on all
fronts.
I have posted many times on the value of researching, identifying,
observing, documenting
and preserving all the best agriculture and survival-related traditions of
all cultures worldwide. This is what permaculture is,
using the most sensible regenerative methods possible leading to
sustainability
and living in harmony with the Earth and its creatures. With knowledge
comes power and ever-increasing numbers of those
retaining and using this knowledge and passing it on for future
generations. Tell me that isn't important.
Ex: there are rural dwelling folks in southeast asia, maybe the
Phillipines, who build wiers in their aquaculture streams and ponds,
catch fresh water fish then after cleaning pack them with certain herbs and
salt in vats for aging, storage and use for 15 years or more;
the Chinese for centuries have been doing the same with dried fish, stored
in barns for 20 years or more and the flavor of the fish improves over
time.
That's technology, low-tech nuts and bolts that is absolutely essential to
their survival and good health, providing them with the sustenance needed
for continued survival.
Survival on a homestead, urban or rural where you provide yourself with as
much of your diet as you can produce yourself is and will become even more
in the future is one of the most important things you do with your time,
money and energy.

More later.

LL
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&lt;/pre&gt;</description>
    <dc:creator>Lawrence London</dc:creator>
    <dc:date>2013-05-20T02:25:29</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22351">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22351</link>
    <description>&lt;pre&gt;We don't need peasants from other countries to teach us, the only folks 
who'd listen them don't need the information. We have plenty of information 
already. What we need is to break the grip of the merchant class on the 
minds of the people. Also our government at all levels fights against the 
people growing their own food. Getting land to grow on is a gargantuan task. 
We also lack 'widespread mutual assistance'. In this country you are more 
likely to be shunned than helped.

Pete

On 05/18/2013 02:34 AM, dwoodard-GBIL5D3FnXPYtjvyW6yDsg&amp;lt; at &amp;gt;public.gmane.org wrote:
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&lt;/pre&gt;</description>
    <dc:creator>Pete Gasper, Gasper Family Farm</dc:creator>
    <dc:date>2013-05-20T01:43:39</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22350">
    <title>Re: Dacha gardeners feeding the Russian nation | ()typos corrected)</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22350</link>
    <description>&lt;pre&gt;
My original reply with typos corrected:

MP:
     that if the Dacha gardeners grew 41% of Russia's food, that 49% is 
grown by Russia's state agriculture.  What was missed in this equation 
is that Russia is one of the world's largest food importing countries. 
Russia imports a lot of its food.  This means that it's agricultural 
sector isn't doing very good.

LL:

And there is no excuse for that.

Russia has some of the best farmland in the world.
Russia HAD some of the best farmers in the world and they knew how to 
work that prime farmland. Soviet Stalinism changed the face of 
traditional Russian farming.
They converted all farming operations to collective farms generating 
food to ship to the party elite well away from where it was grown, 
leaving farmers, their families and relatives, communities and villlages 
living and working in a state of near poverty or thereabouts, otherwise 
not fairly compensated for their labors. The Russian farmers of old, 
called Kulaks (as far as I know) were the experts carrying forward the 
best traditions of Russian agriculture. The Kulaks were not happy with 
the changeover. Their displeasure did not go unnoticed in the ceners of 
political control so they were either exiled to Siberia or exterminated. 
Russia was left with no new generation who knew how to work those 
magnificent lands (Black Earth Region stretching from Ukraine to 
Siberia). That's what you have now, no new national agricultural 
infrastructure serving the Russian people at large. Just oligarchs and 
their schemes, one of which is to sell or lease some of that Black Earth 
region.  But you have dacha gardeners and community and village gardens 
with larger farms distributing food throughout their regions. You will 
like this: I met a Krishna follower in Whole Foods one evening years ago 
and struck up a conversation asking him about organic agriculture there. 
He replied that after the Soviets left their traditional farming resumed 
without missing a beat. Most of their farms were small family units with 
some medium large with all food sold locally or distributed within the 
immediate region, if they were one of the few larger commercial 
operations. It was an assumed fact that the food sold at markets was 
organically grown. If a grower tried to sell food produced using methods 
involving pesticides, it became known rapidly and that vendor was shut 
out of the marketplace.

MP:

     This should be a fact that should sober up the USA and other 
western countries who rely on agribusiness agriculture to feed people. 
Agribusiness and agriculture suffer mightily when empires crash.

LL:

People in the US need to wake up to the fact that they need clean 
nutritious food in order to live a normal healthy life and that food 
needs to be grown using natural methods and materials and produced 
within a reasonable proximity to consumers.

MP:

     The US does not have a counterpart to Russia's dacha food 
production.  In case of a collapse, the US will be in a tough spot for 
food.

LL:

They can begin now to create one. It would be really fine if we had 
Russian dacha gardeners and American cottage gardeners here together in 
this mailing list. What would it take to get that ball rolling? a 
special permaculture or PDC event or events focusing on that, for starters.

LL




On 5/19/2013 2:36 PM, Lawrence London wrote:

This sounds like a dream and long as there is religious tolerance.



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&lt;/pre&gt;</description>
    <dc:creator>venaurafarm</dc:creator>
    <dc:date>2013-05-19T19:18:43</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22349">
    <title>CEC,Biochar and Soil Remineralization with quarry rock dusts.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22349</link>
    <description>&lt;pre&gt;
Michael Astera of http://soilminerals.com writes:

Rock dusts &amp;amp; CEC:

Apart from remineralizing your soil would CEC be improved with
application of large (medium or small) quantities of non toxic,
environmentally clean, rock dusts from quarries, i.e. siltation pond
fines? Reading the MSDS freely supplied by each rock quarry would tell
you the array of minerals in their product and the percentage of each
one. You could then decide which fines you want to use and how much you
want to apply. The material is usually free; you pay for trucking or
haul it yourself. Rent a skid loader for 4 hours and spread it out on
your fields or gardens when soil is not moist or wet, i.e. very dry, to
reduce compaction from loader or truck. These quarries are under close
scrutiny by the EPA because the large water flow from the siltation
ponds affects the local watershed, ecosystems, streams, rivers and
creeks. I have two piles of dust at the edge of my field to use in top
dressing or making potting soil. Rainfall has washed small amounts o
these powders, pyrophyllite and granite, across my lawn and dirt
driveway. Grass and white and red clover growth in these areas is
incredible, never before seen, especially the white clover. Melilotus
alba or tall white sweet clover has also benefited from the rock dusts.
Every deciduous hardwood tree seed that falls on this land seems to
sprout and grow at a record rate. Using a skid loader I mixed clean,
aged, black, natural cow straw manure with equal amounts of a mix of
quarry rock dusts, a small proportion of bagged and bulk mineral
amendments (idaho rock phosphate, tennesee rock phosphate, florida
colloidal and rock phosphate, greensand, azomite) then applied to areas
where I wanted to establish gardens. I have photos of all this inluding
pix of farm implements used. BTW a Yeomans keyline plow is a must have
for a small farm. This was an expensive project that I could only afford 
to do once in a lifetime so I laid down a lot of materials and a lot of 
intensive, deep tillage, created a lot of tall wide raised garden beds, 
sold off all the equipment and now only use no or minimum till garden 
methods and top dress as needed to maintain soil fertility with compost 
made from weeds in the gardens, bagged chicken manure, granulated 
seaweed, rock phosphate, azomite and greensand.

Biochar:

My experience with applying charcoal from my outdoor wood fired cook
stove/water heater was very good. The particles ranged in size from dust 
to 1" chunks plus a little ashes. I spread the charcoal over an
adjoining weedy area. Plant growth there has been phenomenal for the
past 5 years.

If there is a way to make large quantities of biochar using readily
available biomass,, tree trimmings, etc., i.e. materials on site,
without generating more than a minimum of creosote-laden smoke, then
this should become a standard gardening procedure to follow when
materials need to be recycled and soil amendments are needed. Biomass
and tree trimming could be divided between biochar production,
Hugelkulture mound gardens and compost making. I assume that there is a
near pollution-free method of making biochar that mostly exudes steam;
anyway it should be possible with the right equipment configured and
operated properly.




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&lt;/pre&gt;</description>
    <dc:creator>Lawrence F. London, Jr.</dc:creator>
    <dc:date>2013-05-19T19:13:36</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22348">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22348</link>
    <description>&lt;pre&gt;


http://en.wikipedia.org/wiki/Bashkirs

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&lt;/pre&gt;</description>
    <dc:creator>Lawrence London</dc:creator>
    <dc:date>2013-05-19T18:36:11</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22347">
    <title>Pamphlet 4 of the public domain permaculture design pamphlets in Spanish translation</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22347</link>
    <description>&lt;pre&gt;Barking Frogs Permaculture is happy to announce that Pamphlet 4 of the 
free public domain permaculture design pamphlets, Island Permaculture, 
is now available in a Spanish translation.  Download it at 
http://www.barkingfrogspermaculture.org/panfleto4.pdf .

Pamphlets 1 and 2 of the series are also available in Spanish, and the 
entire series is available in Portuguese.  All of these documents are 
available for free download at 
http://www.barkingfrogspermaculture.org/publications.htm .

These free pamphlets are transcriptions of a PDC given by Bill Mollison 
in the US in 1981. The transcription and publication and now the 
translation of the documents has been facilitated by Dan Hemenway, 
Barking Frogs Permaculture.

There's been some talk of a French translation, but thus far nothing has 
shown up.  Feel free to pass this news on to others who might be 
interested.

Bob Waldrop, BFPC web tadpole

http://www.ipermie.net How to permaculture your urban lifestyle ebook, $1.99

On 5/15/2013 2:54 PM, Lawrence London wrote:

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&lt;/pre&gt;</description>
    <dc:creator>Bob Waldrop</dc:creator>
    <dc:date>2013-05-19T01:25:41</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22346">
    <title>Re: lost crops of africa</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22346</link>
    <description>&lt;pre&gt;
I had a quick look over the lists and it is a good thing I am not jealous by 
nature Daniel.
We are still suffering low temperatures and it is not even easy to grow 
lettuce. Potatoes have just broken ground and have been stuck there for a 
month.
The lost crops of the Incas are more suitable for our conditions. Occa, 
mashua, quinoa, yacon and other Andes plants do quite well here normally. 
Our apple trees did not even flower this year for all the difference that 
would have made for pollinators are extremely scarce.
John


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&lt;/pre&gt;</description>
    <dc:creator>John D'hondt</dc:creator>
    <dc:date>2013-05-18T20:30:26</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22345">
    <title>FLPCI Permaculture design course partial scholarships</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22345</link>
    <description>&lt;pre&gt;The Finger Lakes Permaculture Institute (FLPCI)
of Central New York has the pleasure of offering
4 partial scholarships for this year's PDC.

The course runs from July 26 through August 11, 2013.

Please help us get the word out. We will close applications very soon.

Women, people of color, and individuals from other historically  
marginalized groups are strongly encouraged to apply. We appreciate  
your support locating great scholarship candidates. Applicants should  
have strong working relationships in their communities as organizers,  
educators and activists.  We seek applicants who will share their new  
permaculture skills with their communities. The partial scholarship is  
$700 covering half of our fee for tuition, camping, and meals. It is  
need and merit-based. Please note that the scholarship funds will be  
disbursed after completion of the PDC, and requires a short video  
update in 2013.

To learn more and apply, please visit http://fingerlakespermaculture.org/?p=1937
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&lt;/pre&gt;</description>
    <dc:creator>Michael G. Burns</dc:creator>
    <dc:date>2013-05-18T17:21:54</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22344">
    <title>Re: permaculture Digest, Vol 124, Issue 18</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22344</link>
    <description>&lt;pre&gt;unsubscribe me please


On Sat, May 18, 2013 at 3:34 AM, &amp;lt;permaculture-request-rm8PX32fqvbMZ2x0e22RKNi2O/JbrIOy&amp;lt; at &amp;gt;public.gmane.org&amp;gt;wrote:




&lt;/pre&gt;</description>
    <dc:creator>Mary Farris</dc:creator>
    <dc:date>2013-05-18T14:25:30</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22343">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22343</link>
    <description>&lt;pre&gt; Lawrence, the "kulaks" of Tsarist times in Russia were a small minority 
 of relatively rich peasant farmers. The word means "fist." Some were 
 into moneylending, partly it seems due to the difficulty of acquiring 
 land when most of it was held by repartitional communes or nobles.

 Much of the pejorative use of the word in Soviet times was due to the 
 attempt of the Bolsheviks to foster a class war in the countryside, 
 something which the peasants did not take to naturally. Actually, kulaks 
 seem to have been accepted as leaders in the countryside. (See "Stalin's 
 Peasants..." by Sheila Fitzpatrick)

 The economist Alexander Chayanov suggested that the prosperity of the 
 peasant household was often cyclic; households with many older 
 productive children would be relatively rich; old couples living alone 
 or young couples with small children would be relatively poor.

 Russian farming in Tsarist times was much less productive than in 
 Western Europe, and this continues today. Some statistics in
 "The End of Peasantry? The Disintegration of Rural Russia"
 by Grigory Ioffe, Tatyana Nefedova, and Ilya Zaslavsky
 University of Pittsburgh Press, 2006:

 Wheat yields in hectolitres per hectare, 1870

 UK...........23.5
 Sweden.......19.7
 Russia........7.5


 Wheat yields in hectolitres per hectare, 2003

 UK...........77.8
 Sweden.......55.5
 Russia.......17.1


 Milk yields per cow in litres per year, 1870s

 Tyrol (Austria...............1780
 Seine watershed (France).....2630
 Russia, Baltic provinces......587
 Central Russia................364


 Milk yields per cow in litres per year, 2003

 France........6045
 U.K...........6844
 Estonia.......5074
 Russia........2733


 Low farming productivity in Russia in Tsarist times was due to factors 
 such as climate including cyclical droughts, medieval technology, the 
 organization of farming on the communes including strip cropping, the 
 difficulty of innovation on the commune, illiteracy and ignorance, and 
 poverty making investment in equipment difficult.

 Nevertheless Russian peasants of those times seem to have often been 
 better fed than those of western Europe.

 Collectivization seems to have been a social as well as an economic 
 disaster, leaving a legacy of apathy and rampant alcoholism.

 As of eight or ten years ago, apparently much small farming was 
 conducted in a peculiar symbiosis with
 unprofitable "collective" farms, so one should be cautious about 
 drawing conclusions from the statistics of small farms.

 I have the impression that the dacha horticulture/farming phenomenon is 
 to a large extent an urban based middle class affair.

 Ioffe, Nefedova and Zaslavsky quote Vladimir Kagansky in a Russian 
 magazine article of 2003: "In Bashkiriya [Bashkortostan, a Muslim Tatar 
 area east of the Volga near Kazan], the traditional countryside is 
 alive, a true village is still around....In rural Bashkiriya, they work 
 a great deal, build a lot, and drink rarely - this alone makes the rural 
 Bashkirian hinterland amazing beyond belief."

 They go on to comment "Large families, widespread mutual assistance and 
 coordination between rural households, and incomparably less heavy 
 drinking (or no drinking at all) distinguish rural communities in Muslim 
 republics."

 Douglas Woodard
 St. Catharines, Ontario, Canada



 On Thu, 16 May 2013 21:53:33 -0400, Lawrence London 
 &amp;lt;lfljvenaura-Re5JQEeQqe8AvxtiuMwx3w&amp;lt; at &amp;gt;public.gmane.org&amp;gt; wrote:

 &amp;lt;snip&amp;gt;



 http://naturalhomes.org/naturalliving/russian-dacha.htm

 http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/en/figures/agriculture/

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&lt;/pre&gt;</description>
    <dc:creator>dwoodard-GBIL5D3FnXPYtjvyW6yDsg&lt; at &gt;public.gmane.org</dc:creator>
    <dc:date>2013-05-18T07:34:05</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22342">
    <title>Re: Cuba</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22342</link>
    <description>&lt;pre&gt;Cuba is one of our best post-collapse examples.  

Did you know that permaculture was instrumental in Cuba surviving their "special period"  and developing their urban farming methods?

It was primarily a crew of permaculturists from Melbourne, Australia working for PGAN. A NGO. I was visiting Melbourne in that time period and they told me all about it.  

It is great that the 2013 International Permaculture Convergence is being held in Cuba.  

Here is a url about it and how US people can attend.

http://www.globalexchange.org/tours/11th-international-permaculture-convergence-and-research-tour

I hope someone posts a good review on this list serve after it happens. 

Michael "Skeeter" Pilarski
Permaculture - Wildcrafting - Medicinal Herbs &amp;amp; Seeds


--- On Fri, 5/17/13, tanya &amp;lt;tanyagarden&amp;lt; at &amp;gt;gmail.com&amp;gt; wrote:

From: tanya &amp;lt;tanyagarden&amp;lt; at &amp;gt;gmail.com&amp;gt;
Subject: Re: [permaculture] Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's
 food.
To: "permaculture" &amp;lt;permaculture&amp;lt; at &amp;gt;lists.ibiblio.org&amp;gt;
Date: Friday, May 17, 2013, 10:39 PM

There's the example of Cuba, which after the fall of the Soviet Union was
forced to create an organic, sustainable urban agricultural system.


On Fri, May 17, 2013 at 10:21 PM, Michael Pilarski &amp;lt;
friendsofthetrees&amp;lt; at &amp;gt;yahoo.com&amp;gt; wrote:

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&lt;/pre&gt;</description>
    <dc:creator>Michael Pilarski</dc:creator>
    <dc:date>2013-05-18T05:57:18</dc:date>
  </item>
  <item rdf:about="http://permalink.gmane.org/gmane.politics.activism.permaculture/22341">
    <title>Re: Dacha gardeners feeding the Russian nation | In 2011 the dacha gardens of Russia produced 40% of the nation's food.</title>
    <link>http://permalink.gmane.org/gmane.politics.activism.permaculture/22341</link>
    <description>&lt;pre&gt;There's the example of Cuba, which after the fall of the Soviet Union was
forced to create an organic, sustainable urban agricultural system.


On Fri, May 17, 2013 at 10:21 PM, Michael Pilarski &amp;lt;
friendsofthetrees&amp;lt; at &amp;gt;yahoo.com&amp;gt; wrote:

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Avant Geared  http://www.avantgeared.com
&lt;/pre&gt;</description>
    <dc:creator>tanya</dc:creator>
    <dc:date>2013-05-18T05:39:09</dc:date>
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