http://permalink.gmane.org/gmane.culture.cooking.famous-recipes hourly 1 1901-01-01T00:00+00:00 http://gmane.org/img/gmane-25t.png http://gmane.org http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13880 <pre>*Popper Stuffed Burgers* 1 pound ground beef 1/4 cup chunky salsa 4 frozen Poppers (jalapeños stuffed with cream cheese or Cheddar cheese) 1/4 cup prepared salsa con queso dip 4 hamburger buns Mix beef and salsa in a large bowl; divide into four portions. Wrap each portion around a stuffed pepper&lt;http://www.razzledazzlerecipes.com/memorialday/popper-burgers.htm#&gt;, forming a ball, then flatten each ball into a patty. Grill over medium heat for 10 to 15 minutes for medium doneness. Spread 1 tablespoon salsa con queso over each burger. Place burgers in buns. Serve with more salsa, if desired. Makes 4 servings. </pre> K Me 2012-05-22T17:53:03 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13879 <pre> *Bacon Stuffed Burgers* 4 slices bacon 1/4 c. onions, chopped 1 (4 oz.) can mushroom pieces, drained &amp; diced 1 lb. lean ground beef 1 lb. pork sausage 1/4 c. grated Parmesan cheese 1/2 tsp. pepper 1/2 tsp. garlic powder 2 tbsp. steak sauce 8 hamburger buns Lettuce&lt;http://www.razzledazzlerecipes.com/memorialday/bacon-stuffed-burgers.htm#&gt; Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to skillet. Crumble bacon, add with mushrooms to skillet. Set aside. Combine beef, pork, cheese, pepper, garlic powder&lt;http://www.razzledazzlerecipes.com/memorialday/bacon-stuffed-burgers.htm#&gt;and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well done. Serve on buns, with lettuce, if desired. </pre> K Me 2012-05-22T17:49:06 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13878 <pre>*Middle East Grilled Herb Chicken* 1/2 cup finely chopped fresh Italian parsley 1/2 cup finely chopped fresh fennel tops 1/2 cup finely chopped green onions 1 8 ounce carton plain nonfat yogurt salt and pepper 1 3 pound chicken, butterflied (see note) 1 teaspoon olive oil Combine parsley, fennel, onions, yogurt, and salt and pepper to taste in a glass bowl. Remove excess fat from chicken. Pat dry. Place fingers between the skin and meat of the chicken to separate and make space for herb mixture. Place herb mixture under chicken skin, pushing it in gently under skin until all parts of meat are covered. Massage the chicken to evenly distribute herb mixture under the skin. Let sit at least 30 minutes or overnight in the refrigerator. Brush skin lightly with olive oil before grilling. Place the chicken, skin side up, in center of the cooking grate and grill for 45 to 55 minutes or until the juices run clear and the skin is crisp. It is not necessary to turn over. Remove chicken skin before eating, if desired. </pre> K Me 2012-05-22T17:47:16 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13877 <pre> *Barbecued Orange Country Style&lt;http://www.razzledazzlerecipes.com/memorialday/barbecued-country-ribs.htm#&gt;Ribs * 4 lbs. pork country-style ribs 6 oz. can tomato paste 1/2 cup brown sugar -- packed 1/4 fcup rozen orange juice concentrate - thawed 2 TB red wine vinegar 1 TB mustard 1 TB worcestershire sauce 1/2 ts pepper Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill&lt;http://www.razzledazzlerecipes.com/memorialday/barbecued-country-ribs.htm#&gt;to catch drippings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered, 25-35 minutes more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn. </pre> K Me 2012-05-22T17:44:29 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13876 <pre>Los Sombreros Grilled Skirt Steak With Guajillo Chile Sauce 6 10-oz. skirt steaks, seasoned and grilled&lt;http://www.razzledazzlerecipes.com/memorialday/lossom.htm#&gt;to medium 1/4 C. Mexican oregano 2 C. white onion, chopped 1/2 C. fresh garlic&lt;http://www.razzledazzlerecipes.com/memorialday/lossom.htm#&gt;, chopped 2 t. cumin 1 t. black pepper 10 guajillo chiles 4 C. water 1/4 C. oil In a dry sauté pan, lightly toast chiles (Do not blacken.); cover with water to soak and remove stems, then drain. In a saucepan, heat oil over high heat. Sauté onions&lt;http://www.razzledazzlerecipes.com/memorialday/lossom.htm#&gt;and garlic until browned. Add cumin, oregano, salt, pepper, chiles and water. Bring to a simmer, then cook 10 minutes over medium heat. Let mixture cool, then blend in a blender until smooth. Divide evenly onto 6 plates; serve with skirt steaks. </pre> K Me 2012-05-22T17:43:04 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13875 <pre>*Barbecued Beef Kabobs* 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil&lt;http://www.razzledazzlerecipes.com/memorialday/barbecued-beef-kabobs.htm#&gt; 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic, minced 1 1/2 lb Lean round steak, boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 large onion Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, mustard, garlic. Cut beef into 1" chunks, then put in marinade. Cover and marinate in refrigerator&lt;http://www.razzledazzlerecipes.com/memorialday/barbecued-beef-kabobs.htm#&gt;for 12 hours or more. Cut vegetables into chunks, making at least 8 pieces of each. Remove beef cubes from marinade, reserving marinade. On 4 medium or long skewers, alternate pieces of meat and vegetables. Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning skewers regularly. Serve hot. Makes 4 servings. </pre> K Me 2012-05-21T23:22:43 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13874 <pre>*Greek Style Garlic Chicken&lt;http://www.razzledazzlerecipes.com/memorialday/garlic-chicken-breasts.htm#&gt;Breasts * 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic 1 teaspoon salt 1 1/2 teaspoons black pepper 1/3 teaspoon paprika Cut 3 slits in each chicken&lt;http://www.razzledazzlerecipes.com/memorialday/garlic-chicken-breasts.htm#&gt;breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight. Preheat grill for medium heat, and lightly oil grate. Cook chicken on grill until meat is no longer pink and juices run clear. </pre> K Me 2012-05-21T23:21:05 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13873 <pre>*Cafe Annie Southwestern Grilled Chicken with Lime Butter* Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 3 to 3 1/2 pounds bone-in chicken parts Lime Butter 1/2 cup butter, melted 1 tablespoon fresh lime juice 1 serrano chile, minced 2 tablespoons finely minced white onion 1/4 cup finely chopped fresh cilantro Pinch of ground black pepper In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread the seasoning paste over the chicken. Grill the chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes. In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping. Nutrition information per s</pre> K Me 2012-05-21T23:18:26 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13872 <pre>Cafe Central Trés Leches Cake Cake: 9 eggs, at room temperature 1 1/2 C. sugar 12 T. butter, softened 2 1/2 C. all-purpose flour&lt;http://www.razzledazzlerecipes.com/eatingout/eating_c/cafecentral.htm#&gt; 1 1/2 t. baking powder 1 C. milk 1 t. vanilla 1 t. cream of tartar Three Milks: 2 C. heavy cream 1 (5 oz.) can evaporated milk, at room temperature 1 (14 oz.) can sweetened condensed milk, at room temperature Preheat oven to 325 degrees. Separate egg&lt;http://www.razzledazzlerecipes.com/eatingout/eating_c/cafecentral.htm#&gt;yolks and whites, keeping whites at room temperature. In bowl of an electric mixer, cream sugar and butter together until pale yellow and fluffy&lt;http://www.razzledazzlerecipes.com/eatingout/eating_c/cafecentral.htm#&gt;. Add egg yolks and beat until fluffy again, 2-3 minutes on medium-high speed. In separate bowl combine flour&lt;http://www.razzledazzlerecipes.com/eatingout/eating_c/cafecentral.htm#&gt;and baking powder. In third bowl mix milk and vanilla. Alternately add flour mixture and milk mixtu</pre> K Me 2012-05-21T23:17:30 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13871 <pre>*Cafe Cartago Coconut Delight* You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup 1/2 ounce coconut syrup 1 shot Cafe Cartago espresso Steamed milk Toasted coconut for garnish, optional In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed milk and top with foam. Garnish with toasted coconut, if desired. Variations: Use chocolate topping instead of syrup. Use chocolate fudge syrup instead of syrup. Add 1/2 ounce Kahlúa. Source: Cafe Cartago - Commerce City, Colorado </pre> K Me 2012-05-21T23:16:11 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13870 <pre>Well for me when I find rare gems I keeps them and most of all my friends and sis's are just those rare gems just like you sissy! hugs Kimberly On Mon, May 21, 2012 at 5:59 PM, &lt;ColorMyPony-YDxpq3io04c&lt; at &gt;public.gmane.org&gt; wrote: </pre> K Me 2012-05-21T23:13:53 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13869 <pre>It's so nice to have someone so happy to see me they "Happy Dance"! Thank you for your NICE compliment too! There ARE a lot of nice people on the net. Just like most of life though, the obnoxious and deceitful ones give the net a bad name and make folks very leary! TY! You're pretty awesome too! ~*~ Shar ~*~ In a message dated 5/21/2012 6:18:53 A.M. US Eastern Daylight Time, world-famous-recipes-hHKSG33TihhbjbujkaE4pw&lt; at &gt;public.gmane.org writes: Doing the "HAPPY DANCE" [:))] Glad your here to sis I don't own this group just a moderator right now.. NO you did forget one thing on your list of details that is YOUR AWESOME LADY AND FRIEND ANY GAL COULD EVER HAVE! SO THERE LOL Kimberly [Non-text portions of this message have been removed] ------------------------------------ http://www.worldfamousrecipes.org/ http://www.azhttp.com/ http://www.worldfamousrecipes.com/ http://slow-cooker-recipes.blogspot.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yah</pre> ColorMyPony-YDxpq3io04c< at >public.gmane.org 2012-05-21T22:59:17 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13868 <pre>Love this.................... All those important details: Aged and lame old gray mare Farm girl/gardener/milk maid/servant to the farm critters Adult children living their own lives Just graduating grandson (how did THAT happen?) Chief cook &amp; bottle washer &amp; canner &amp; and recipe collector Door person for the dogs and cats Midwesterner, down on the farm Caretaker, home nurse and chauffer for aged and lame old guy Seasonally, chief chicken hatcher and goat/kid midwife Novice knitter and crocheter needing a hand knitting loom Average seamstress who enjoys repurposing and concocting apparel for babies and tots in need of a few warm items. Did I miss anything? ------------------------------------ http://www.worldfamousrecipes.org/ http://www.azhttp.com/ http://www.worldfamousrecipes.com/ http://slow-cooker-recipes.blogspot.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://gr</pre> Jodi 2012-05-20T23:05:55 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13867 <pre>Doing the "HAPPY DANCE" [:))] Glad your here to sis I don't own this group just a moderator right now.. NO you did forget one thing on your list of details that is YOUR AWESOME LADY AND FRIEND ANY GAL COULD EVER HAVE! SO THERE LOL Kimberly --- In world-famous-recipes-hHKSG33TihhbjbujkaE4pw&lt; at &gt;public.gmane.org, ColorMyPony&lt; at &gt;... wrote: another, Kimberly! Thanks for letting me join! babies [Non-text portions of this message have been removed] ------------------------------------ http://www.worldfamousrecipes.org/ http://www.azhttp.com/ http://www.worldfamousrecipes.com/ http://slow-cooker-recipes.blogspot.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ </pre> northernrecipestar44 2012-05-20T19:51:19 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13866 <pre>I have no idea how I didn't know about the group but saw your post on another, Kimberly! Thanks for letting me join! All those important details: Aged and lame old gray mare Farm girl/gardener/milk maid/servant to the farm critters Adult children living their own lives Just graduating grandson (how did THAT happen?) Chief cook &amp; bottle washer &amp; canner &amp; and recipe collector Door person for the dogs and cats Midwesterner, down on the farm Caretaker, home nurse and chauffer for aged and lame old guy Seasonally, chief chicken hatcher and goat/kid midwife Novice knitter and crocheter needing a hand knitting loom Average seamstress who enjoys repurposing and concocting apparel for babies and tots in need of a few warm items. Did I miss anything? ~*~ Shar ~*~ [Non-text portions of this message have been removed] ------------------------------------ http://www.worldfamousrecipes.org/ http://www.azhttp.com/ http://www.worldfamousrecipes.com/ http://slow-cooker-recipes.blogspot.com/ http://groups.y</pre> ColorMyPony-YDxpq3io04c< at >public.gmane.org 2012-05-20T19:46:56 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13865 <pre>Old Town Tortilla Factory Tomatillo Chicken 1 quart tomatillos 1 medium onion, diced 1 T. minced garlic 1-1/2 quarts chicken stock 2 serrano chilies 1/4 C. lime juice 1 C. chopped cilantro 6 cooked chicken breast&lt;http://www.razzledazzlerecipes.com/eatingout/eating_o/oldtomchi.htm#&gt;halves Soak tomatillos in warm water for 5 minutes. Meanwhile, sauté onions in 1 Tbsp. olive oil until translucent, about 5 minutes. Add garlic and continue to sauté another 3 minutes. Add chicken&lt;http://www.razzledazzlerecipes.com/eatingout/eating_o/oldtomchi.htm#&gt;stock, tomatillos (papery husks removed), serranos and lime juice and simmer over medium heat for 10 to 12 minutes. Remove from heat and puree with hand blender, regular blender or food processor. Stir in chopped cilantro and season with kosher salt and freshly cracked black pepper. Pour over or around grilled or baked chicken&lt;http://www.razzledazzlerecipes.com/eatingout/eating_o/oldtomchi.htm#&gt;breasts and serve with white rice and fresh tortillas. </pre> K Me 2012-05-19T22:37:57 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13864 <pre>*Apple-Cheddar Omelet* Serving Size: 1 Ingredients: 4 sl bacon -- chopped 1 can cheddar cheese soup 8 eggs 1/3 cup milk -- whole 1 sm apple; peeled -- chopped 1 cup cheese, cheddar -- shredded about 4 ounces 1/8 teaspoon pepper, black -- ground Cooking Directions: Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubbling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncooked portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon. Campbell's </pre> K Me 2012-05-19T00:16:47 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13863 <pre>*American-Style Strata* Serving Size: 6 Ingredients: 12 sl sourdough bread -- or 6 sl whole-grain bread -- halved 1 3/4 cups mozzarella or monterey jack -- shred 1 1/2 cups cooked beef, lamb or pork cut bite-size 1 cup carrot or zucchini -- shred 4 eggs 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground black pepper 1 teaspoon worcestershire 1 teaspoon dried thyme leaves -- crumble 1 teaspoon dried basil leaves -- crumble Cooking Directions: In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir together the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares. </pre> K Me 2012-05-19T00:15:10 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13862 <pre>*Apple Pancakes With Cinnamon Nonfat Yogurt* Serving Size: 4 Ingredients: 1 cup all-purpose flour 3 tablespoons nonfat egg substitute 1 1/2 cups nonfat plain yogurt 1/2 tes baking powder 3 tablespoons orange juice 3 tablespoons maple syrup 4 granny smith apples or other tart apples peeled/cored/sliced 1/4 teaspoon ground cinnamon mint leaves Cooking Directions: Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter. If you like thinner pancakes, add 2 to 4 tablespoons of water at this point. Let rest for 1/2 hour. Meanwhile, in a nonstick skillet, saute the sliced apples with 1 tablespoon water until the slices are tender and caramelized. Combine the remaining yogurt and maple syrup with the cinnamon. Using a nonstick omelette pan, make thin crepes by pouring 3 tablespoons of the batter into the preheated pan and rolling it around to uniformly cover the surface of the pan. Cook over medium heat about 1 minute, flip with a spatula and co</pre> K Me 2012-05-19T00:13:53 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13861 <pre>*Blueberry Sauce For Waffles/Pancakes* Serving Size: 1 Ingredients: 1 pound can blueberries 2 teaspoons cornstarch 1 teaspoon lemon juice Cooking Directions: Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til mixture thickens and bubbles. Add 1 teaspoonful lemon juice. </pre> K Me 2012-05-19T00:10:56 http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/13860 <pre>Blueberry Whole Wheat Pancakes (4 servings) - 2 cups whole wheat flour - 1/4 cup natural sugar - 2 and 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 cups low-fat buttermilk - 2 large eggs - 1/2 cup low-fat margarine - melted - 2 packages (6 ounces each) Driscoll's blueberries Whisk wheat flour, sugar, baking soda and salt in bowl until blended and set aside. In a separate bowl, whisk together buttermilk with eggs. Using a wooden spoon, stir wet ingredients into dry ingredients until just combined. Add melted butter, then blueberries, and stir gently. Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If bounces, sputters or instantly evaporates, your pan is ready. Pour 1/4 cup of the batter onto the skillet. Cook for 2 minutes, or until bubbles that appear on the surface are beginning to break and bottom is golden. Turn pancakes over, cook 1 minute or until lightly golden. Place pancakes on </pre> K Me 2012-05-19T00:04:53 Search the mailing list at Gmane query http://search.gmane.org/?group=$group=gmane.culture.cooking.famous-recipes